Have you ever tried to have variety in your morning routine only to have it fall back into the same old rut you were trying to get out of in the first place? My daughter was complaining to me one morning that she was tired of the same old breakfast of toast, eggs, or cold cereal. She is definitely old enough to get herself fed in the mornings, so this was a result of her choices. But I can't say that I wasn't in the same rut right along with her. So I decided to do someth

I love sourdough bread. I love the health benefits, the versatility, and the attachment to keeping the starter alive. I love that you can make it into sandwich bread or add ingredients to make it an artisan specialty loaf. Today I wanted to make a loaf that has the benefits of sourdough, but doesn't have the strong sour taste. This recipe is mild enough to have as a peanut butter and honey sandwich as well as the benefit of not waiting 24 hours for a fresh loaf of bread.