Getting Started

Starting small is a great way to build confidence without feeling overwhelmed. People believe there are only two types of people. Those with a green thumb and those without who kill every plant they are given. This simply isn't true. There are people who have years of experience that can help others get started. But not having any experience is not a bad thing that somehow categorizes you as unable to grow plants. You just lack experience.

It has been my experience, that when I am busy and someone unexpectedly gives me a houseplant, I haven't put the care of that plant into my daily routine. And sadly, that plant dies. It isn't because I can't grow anything, it's because I hadn't put the care of that plant into my daily routine. Succulents are a great example of this. You are told that they don't need any care and you can leave them on your windowsill and forget about it. And that is just what happens. The next thing you know, you look at it and it has turned back into the dirt it was potted in.

Succulents and other windowsill plants are a great way to start forming habits. Set an alarm on your phone to remind you to water it regularly and you will begin to see results. The point is to start small so that you don't get overwhelmed and just keep going.

I have found a few ways to get started forming habits and slowly moving forward with your goal being a great gardener.

Aloe Vera Plant

Aloe is a great plant for beginners because it can go weeks without any attention. Simply set an alarm to water it and watch this amazing plant grow.

Sprouts

Growing windowsill sprouts is the next step in becoming a gardener. Simply take some seeds like broccoli or radish and place them in a mason jar. Everyday rinse the seeds. After a few days the seeds will have sprouted and you can add them to a salad or green smoothie.

Container Plants

Patio Pot Herbs are a great third step in your garden journey. Find a spot with lots of sun and place a potted plant in that area. Remember to water it regularly. You can pluck a leaf as needed for cooking and watch the plant continue to grow and produce more leaves.