Simple Desserts

Ingredients

• 1/2 cup plant-based butter, softened

• 1/2 cup brown sugar, packed

• 1/3 cup granulated sugar

• 1 large egg

• 1 1/2 tsp vanilla

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tsp corn starch

• 1 1/3 cup all-purpose flour 

• 1 cup chocolate chip

Instructions

• Preheat your oven to 350°F and grease your baking sheet.

• Mix the butter and sugars together.

• Beat in the egg until totally combined. Add the vanilla. Mix in the baking soda, salt, and corn starch.

• Add the flour and mix well.

• Add the chocolate chips. 

• Scoop dough balls 2 Tbsp in size and place on your prepared baking sheet. 

• Bake cookies at 350°F for 10-12 minutes or until just slightly browned at the edges. 

• Allow the cookies to cool for 1-2 minutes on the baking sheet before carefully removing to a cooling rack. 

• Store in an airtight container at room temperature.