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Soup and Broth
Making soup and bone broth are simpler than you might expect. Jump in and try making some nutritious soup.


Chicken Broth
Ingredients:
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chicken bones
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8 cups water
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1 tsp salt
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1 onion (optional)
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Any other spices you like
Instructions:
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Simmer everything 4-12 hours.
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Strain.
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Use now or cool and put in the fridge.
Chicken Noodle Soup
Ingredients:
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2 cups shredded chicken (cooked)
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4 cups broth
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2 cups noodles
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1 cup chopped celery
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1 cup chopped carrots
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Salt + pepper
Instructions:
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Place broth, noodles, carrots and seasonings in a large pot.
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Bring to a boil.
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Add celery and chicken.
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Simmer broth + noodles for 5 minutes or until the noodles are tender.
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Serve hot.

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