Simple Bread Recipes

No Knead Bread

Ingredients:

• 3 cups flour

• 1 tbsp baking powder

• 1 tsp salt

• 2 tbsp sugar

• 1½ cups milk (or water)

Instructions:

1. Mix everything until just combined.

2. Pour into greased loaf pan.

3. Heat oven to 350°F.

4. Bake 45–55 minutes.

Baking Powder Biscuits

​Ingredients:

• 2 cups flour

• 1 tbsp baking powder

• ½ tsp salt

• ½ cup cold butter

• ¾ cup milk

Instructions:

1. Heat oven to 425°F.

2. Mix dry ingredients.

3. Cut in butter (fork or fingers).

4. Add milk, stir gently.

5. Drop spoonfuls onto baking sheet.

Bake 12–15 minutes.

Pancakes

Ingredients:

• 1 cup flour

• 2 tbsp sugar

• 1 tbsp baking powder

• 1 egg

• 1 cup milk

• 2 tbsp oil or melted butter

Instructions:

1. Mix dry ingredients.

2. Add wet ingredients.

3. Cook on medium skillet until bubbles form; flip.

Tortillas

Ingredients:

• Mix: 2 cups flour + ½ tsp salt.

• Add: ¾ cup warm water + 3 tbsp oil.

• Knead 1–2 min, rest 10 min.

• Roll into 8 circles.

• Cook 30–60 sec per side.

Muffins

Ingredients:

• 2 cups flour

• 1 tbsp baking powder

• ½ cup sugar

• 1 cup milk

• 1 egg

• ¼ cup oil

Instructions:

1. Mix dry + wet separately.

2. Combine.

Bake at 375°F for 18–20 min.

French Toast

Ingredients:

• 2 eggs

• ½ cup milk

• 1 tsp cinnamon

• Bread slices

Instructions:

1. Mix eggs + milk + cinnamon.

2. Dip bread.

3. Cook on skillet.

Croutons

Instructions:

1. Cube stale bread.

2. Toss with olive oil + salt + garlic powder, or Italian Seasoning

Bake at 350°F for 10–15 minutes.

Bread Crumbs

Instructions:

1. Toast leftover bread.

2. Pulse in a blender or crush.

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