Beef Tacos

This simple and fast recipe is perfect for busy nights or anytime you have the night get away with you and everyone is still hungry.

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Quick Beef Tacos

Serves: 4
Time: 20 minutes

 

Ingredients:

• 1 lb ground beef (or turkey/chicken)

• 1 small onion, diced (optional)

• 1 packet taco seasoning (or 2 tbsp homemade – chili powder, cumin, garlic powder, salt)

• 2/3 cup water

• 8 small taco shells (soft or hard)

• Toppings (choose your favorites):

  • Shredded lettuce

  • Diced tomatoes

  • Shredded cheese (cheddar or Mexican blend)

  • Sour cream

  • Salsa or taco sauce

  • Sliced jalapeños

  • Avocado or guacamole

 

Instructions:

1. Cook the meat:
   In a skillet over medium heat, cook the ground beef and onion until browned (5–7 minutes). Drain excess grease.

2. Season it:
   Stir in taco seasoning and water. Simmer for about 5 minutes, stirring occasionally, until sauce thickens.

3. Warm the shells:
   Heat taco shells according to package directions (usually 1–2 minutes in the oven or 20 seconds in the microwave).

4. Assemble:  Spoon the seasoned meat into taco shells. Add your favorite toppings.

5. Serve immediately and enjoy!