Fish | sowestselfreliance

Health benefits of eating fresh fish.

Freshly caught fish is one of the healthiest proteins you can eat — rich in lean protein, omega-3 fatty acids, vitamins, and minerals. Because it hasn’t sat for long periods, it retains more nutrients and has fewer additives than store-bought or farmed fish.

Supports Brain Health

Fresh fish, especially cold-water species like salmon, trout, mackerel, and sardines, are rich in omega-3 fatty acids (EPA and DHA).
These healthy fats:
1. Improve memory and concentration
2. Reduce the risk of cognitive decline and Alzheimer’s
3. Support mood regulation and help fight depression

Promotes Heart Health

Regular consumption of fresh fish can lower blood pressure, reduce triglycerides, and improve cholesterol balance.
Omega-3s also help prevent blood clots and plaque buildup in arteries, reducing heart disease risk.
Replacing red meat with fish a few times a week is linked to lower cardiovascular mortality.

Excellent Source of Lean Protein

Fresh fish provides high-quality, easily digestible protein — about 20–25 grams per 3-ounce serving, depending on the species.
It’s lower in saturated fat than most meats, making it ideal for muscle repair and general health without excess calories.

Strengthens Bones and Joints

Many fish (especially those eaten with bones, like sardines) provide calcium and phosphorus, essential for bone health.
Omega-3s also have anti-inflammatory properties, which can ease arthritis symptoms and improve joint function.

Rich in Essential Vitamins and Minerals

Fresh fish contains a wide range of vitamins, including:

Vitamin D: crucial for bone health, immune support, and hormone balance
Vitamin B12: supports energy metabolism and red blood cell production
Niacin (B3) and B6: help convert food into energy and maintain nerve health

Fresh fish is an excellent source of iodine, selenium, zinc, magnesium, and potassium.

Iodine supports thyroid function, while selenium protects cells from oxidative stress and boosts immunity.

Anti-Inflammatory and Immune Benefits

Omega-3s, vitamin D, and selenium help reduce chronic inflammation, support the immune system, and may lower the risk of autoimmune diseases.