1. White-tailed Deer

Hunting: Most widely hunted big game animal in North America.

Meat: Venison is lean, high in protein, and low in fat.

Population Control: Helps prevent over browsing and vehicle collisions.

Conservation: Regulated hunting funds wildlife management programs.

 

2. Mule Deer

Hunting & Meat: Similar to white-tailed deer but more common in western regions.

Conservation: Population management and maintaining healthy ecosystems.

 

3. Elk 

Hunting: Popular for both trophy and meat.

Meat: Lean, rich flavor, and highly nutritious.

Conservation: Controlled hunts support healthy herd sizes and habitat balance.

 

4. Moose

Hunting: Sought after for challenge and trophy value.

Meat: Excellent quality; one moose can provide hundreds of pounds of meat.

Conservation: Population management where moose over browse young forests.

 

5. Caribou (Reindeer)

Meat & Subsistence Hunting: Especially important to Indigenous communities.

Conservation: Managed carefully due to declining populations in many areas.

 

6. Pronghorn Antelope

Hunting: Known for unique horns and fast speed.

Meat: Mild flavor; highly regarded.

Conservation: A North American conservation success story — populations rebounded through protection and habitat management.

 

7. Bighorn Sheep

Conservation: Strictly controlled hunting to maintain healthy gene pools.

Trophy Hunting: Limited tags; funds go toward conservation programs.

 

8. Dall Sheep / Stone Sheep

Trophy Hunting: Very limited permits; considered prestigious hunts.

Conservation: Revenue supports mountain habitat protection.

 

9. Mountain Goat

Hunting: Limited and regulated; valued trophy.

Conservation: Helps manage populations in fragile alpine ecosystems.

 

10. Black Bear

Hunting: Both for sport and population management.

Meat: Edible (must be well-cooked); fat sometimes used for baking or soap.

Conservation: Regulated seasons keep populations stable.

 

11. Grizzly Bear / Brown Bear

Conservation: Mostly protected in the lower 48 states; limited hunting in Alaska.

Hunting: Permitted in select northern regions for management and subsistence.

 

12. Mountain Lion (Cougar, Puma)

Population Control: Helps reduce livestock predation and balance deer numbers.

Hunting: Strictly regulated; not typically hunted for meat.

 

13. Wild Boar / Feral Hog

Population Control: Invasive species causing major ecological damage.

Meat: Edible (must be cooked thoroughly); lean and flavorful.

Hunting: Year-round in many areas to reduce numbers.

 

14. Bison

Conservation & Heritage: Once nearly extinct, now managed in preserves.

Meat: Lean, healthy, and farm-raised bison are a major meat source.

Hunting: Limited, highly regulated for heritage and ecosystem balance.